We just had our home made vegitarian fajitas. Basically this is the recipe. Take two onions, cut them up into coins. Thrown them in the pan and fry to golden crispy. Add two green pepers, and chopped mushrooms once the onions are done, little cherry tomatoes if you like. Grate some old chedar cheese, light sour cream, Tabasco, refried beans all wrapped up in a flour tortilla. Um, very tasty and very healthy. We had them today and yesterday.
Tomorrow I will write something about photography, promise.
I know I know, but I love my food…